Author: By the Editors at America's Test Kitchen; Cook's Illustrated,
Title: Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen.
Description: Brookline, Ma., America's Test Kitchen, 2012. Later Printing. Hardcover., Vg (See Description), Vg/Vg Oversize. Faint Edgewear to Dj. Page Clean, Binding Tight. Pages: 486.

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