Author: Purewal, Jasjit; Anand, Karen; Brennan, Jennifer; Edited By Hutton, Wendy,
Title: The Food of India: Authentic Recipes from the Spicy Subcontinent.
Description: Boston, Ma., Periplus Editions, 2000. Later Printing. Hardcover., Vg (See Description), Vg/Vg Faint Wear to Dj. Pages Clean, Binding Tight. Pages: 132.

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