Author: Gisslen, Wayne,
Title: Professional Cooking - Fifth Edition: Featuring Recipes from le Cordon Bleu, L'art Culinaire.
Description: Hoboken, Nj., John Wiley & Sons, Inc., 2003. 1st Printing. Hardcover., Vg (See Description), Vg/Vg Oversize. Pages Clean & Tight. Dj in Mylar Wrap. Pages: 960.

Keywords:


See more books from our catalog: Cooking