Author: Culinary Institute of America,
Title: Garde Manger: The Art and Craft of the Cold Kitchen.
Description: New York, John Wiley & Sons, 2000. 2nd Printing. Hardcover., Vg (See Description), Vg/Vg Oversize. Faint Wear to Dj. Pages Clean, Binding Tight. Dj in Mylar Wrap. Pages: 467.

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