Author: Draz, John; Koetke, Christopher, Title: The Culinary Professional - Second Edition.
Description: Tinley Park, Il., Goodheart-Willcox Co., 2013. 1st Printing. Hardcover., Vg in Pictorial Boards. Oversize. Pages Clean, Binding Tight. Pages: 890.
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Price: US$ 28.00 Seller: Vintage Books
- Book number: MASTER364805I
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