Author: Jamison, Cheryl & Bill,
Title: The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry.
Description: New York, William Morrow, 2006. 1st Printing. Hardcover., Vg- (See Description), Vg/Vg- Faint Soiling to Page Edges. Tiny Stain at Rear of Dj. Faint Edgewear to Dj, Rear Flap Creased. Text Clean, Binding Tight. Pages: 548.

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