Author: Romer, Joachim; Ditter, Michael, Chief Editors,
Title: Culinaria: European Specialties - Volumes 1 & 2.
Description: Cologne, Konemann Publishing, 1995. Hardcover., Vg (See Description), Vg/Vg Oversize. In Original Slipcase. All Pages Clean, Bindings Tight. Pages: 732.

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