Author: Dornenburg, Andrew; Page, Karen, Title: Becoming a Chef - with Recipes & Reflections from America's Leading Chefs.
Description: New York, Van Nostrand Reinhold Co., 1995. Later Printing. Trade Paperback., Vg in French Wraps. Lightly Worn. Pages Clean & Tight. Pages: 320.
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Price: US$ 20.00 Seller: Vintage Books
- Book number: MASTER343127I
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