Author: Von Bremzen, Anya,
Title: Mastering the Art of Soviet Cooking: A Memoir of Food and Longing.
Description: New York, Crown Publishers, Inc, 2013. 1st Printing. Hardcover., Vg (See Description), Vg/Vg Faint Soiling at Fore-Edge & Dj Rear. Text Clean, Binding Tight. Pages: 339.

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