Author: Jay, Sarah; Sur la Table; Foreword By Lagasse, Chef Emeril, Title: Knives Cooks Love: Selection, Care, Techniques, Recipes.
Description: Kansas City, Mo., Andrews Mcmeel, 2008. 1st Printing. Hardcover., Vg (See Description), Vg/Vg Pages Clean, Binding Tight. Pages: 180.
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Price: US$ 19.50 Seller: Vintage Books
- Book number: MASTER330235I
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