Author: Ferriss, Timothy, Title: 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life.
Description: Boston, Houghton Mifflin Harcourt, 2012. 1st Printing. Hardcover., Vg (See Description), Vg/Vg Oversize. Pages Clean, Binding Tight. Pages: 571.
Keywords:
Price: US$ 22.00 Seller: Vintage Books
- Book number: MASTER321307I
See more books from our catalog:
Cooking