Author: Brimi, Arne; Kaspersen, Ardis,
Title: Norwegian National Recipes: An Inspiring Journey in the Culinary History of Norway.
Description: Oslo, Norway, Norsk Fakta Forlag. Hardcover., Vg (See Description), Vg/Vg Padded Boards. All Text in English. Pages Clean, Binding Tight. Pages: 352.

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