Author: Culinary Institute of America; Photography By Wallach, Louis, Title: American Bounty: Great Contemporary Cooking from the Culinary Institute of America.
Description: New York, Rizzoli, 1995. Hardcover., Vg (See Description), Vg/Vg Light Edgewear. Pages Clean, Binding Tight. Pages: 198.
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Price: US$ 14.00 Seller: Vintage Books
- Book number: MASTER277744I
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