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Title: Treatise on Adulterations of Food & Culinary Poisons. . . : Volume Ii of The Mallinckrodt Collection of Food Classics.
Description: Mallinckrodt Chemical Works, 1966. Trade Paperback., Vg in Wraps, in Slipcase (Vg). Facsimile of 1820 Original. Pages: 270. Pages Clean, Binding Tight.


Price: US$ 15.00 Seller: Vintage Books
- Book number: MASTER269792I

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