Author: Puck, Wolfgang; Foreword By Thuilier, Raymond,
Title: Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes from the Cuisine of Ma Maison.
Description: Boston, Houghton Mifflin Company, 1981. 4th. Hardcover., G (See Description), G/G Dj Edgeworn, Small Tears, Clipped, Soiled. Upper Corners Lightly Bumped. Pages: 286.

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