Author: National Live Stock and Meat Board, Home Economics Department,
Title: Your New Meat Cook Book: A Fine Selection of Modern & Practical Recipes for Beef, Veal, Pork, Lamb, Variety Meats. . ..
Description: Chicago, Nat'l Live Stock & Meat, 1948. Trade Paperback., G in Wraps. Worn & Soiled. Stain on Top Edge. Staple Bound. Pages: 40.

Keywords:


See more books from our catalog: Cooking