Author: Besten, Heidy M.W. den Title: Quantification of Bacillus cereus stress responses
Description: Wageningen, 2010 1 volumes. modern softcover, in nieuwstaat. 216 pp. ills, ``. . Gewicht/weight: 0 gr.
Keywords: Food Technology
Price: EUR 15.00 = appr. US$ 16.30 Seller: Antiquariaat van Hoorn
- Book number: 9996
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