Author: Enzing, Christien Title: Product innovation in the Dutch food and beverage industry. A study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance.
Description: Wagening, Wageningen University, 2009 1 volumes. softcover, ``. 166 pp. ``. Met stellingen. Als nieuw. With references, with summaries in Dutch and English. ISBN: 9789085855149. Gewicht/weight: 0 gr.
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Price: EUR 20.00 = appr. US$ 21.74 Seller: Antiquariaat van Hoorn
- Book number: 10212
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