Author: SCHWABE, CALVIN W.
Title: Unmentionable Cuisine
Description: Charlottesville, University Press of Virginia. 1979, 1ste druk. Hard Cover, 24x17cm. 476p. With numerous recipes for just about any kind of animal you can think of. Bibliography, general index, regional index. An important book about unusual animal protein sources and the more economicla use of standard foods. /Original Jacket.

Keywords: Koken - Cooking - Culinair


See more books from our catalog: Culinair