Author: BRIGGS,MRS
Title: Cookery Book and General Axioms for Plain Cookery
Description: London: Fredk Tarrant & Son. Soft cover. 8vo - over 5¾" - 7¾" Tall. This is a Good Copy of this softcover book in original green printed wrappers with black title lettering to the upper cover.There is one creae line to the front cover and one former owner's inscription to the front endpaper.Slight wear to the edges of the book.Uncommon title small 8vo preface dated 1890,with previous inscription on front endpaper dated 1910,so likely this is an early reprint of this work,108pp. Good .

Keywords: Cookery Cooking


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