Author: THORNE,STUART (EDITED BY)
Title: Developments in Food Preservation - 1
Description: London and New Jersey: Applied Science Publishers, 1981. First Edition. Hardcover. 4to - over 9¾" - 12" tall. This is a Near Fine Copy of this Book in a Near Fine Dust-Jacket which has NO chips or tears to the outer edges of the dust-jacket.Not price clipped and this copy has NO previous inscriptions present.The binding remains firm with no hinge weakness.The work includes 99 illustrations and 37 tables.Lovely clean copy of this uncommon title 8vo 272pp First Edition 1st Impression. Near Fine .

Keywords: Food Preservation


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