Author: Souchay, Léon
Title: LE BON CUISINIER ILLUSTRE
Description: Paris, Librairie Audot, 1887. 1st Edition, 8vo - over 7¾ - 9¾" tall. Hardcover. 780pp. Leather backed marled boards, gilt lettering and gilt ruling to spine. Text in French. Corners and edges worn,small chip to head of spine, spine lettering bright, endpaper separation at front gutter not affec4ting binding, contents age-toned, scattered light foxing, one leaf of index edge-torn and stained wi4th no loss of text. Three hundred engraved illustrations throughout text. An attractively bound book. Very Good/No Jacket.

Keywords: Cuisine Cooking Recipes


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