Author: Murrey, Thomas J.
Title: The Murrey Collection of Cookery Books
Description: New York, Frederick Stokes Company, 1895. 12mo - over 6¾ - 7¾" tall. Hardcover. Black leather, red lettering to cover and spine. Very minor scuffing to cover, front free endpaper missing, some separation to endpaper gutters, binding holding tightly, text is age-toned and there is a very occasional spot or smudge in margins, former owner's name and some soiling on title page. Book is divided into 10 sections, each section paginated individually : Fifty Soups, Fifty Salads, Breakfast Dainties, Puddings and Dainty Desserts, The Book of Entrées, Cookery for Invalids, Practical Carving, Luncheon, Oysters and Fish and The Chafing Dish. Good.

Keywords: Cuisine Cooking Serving Food


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