Author: [Restaurant Menu - San Francisco]
Title: MENU, In LONDON THEY TALK ABOUT...LUCCA "Famous the World Over".
Description: (San Francisco): McCallum Menus, 1950. 1st Printing. Self wrappers, blue, pink, green and purple lettering, now housed in a mylar sleeve. Fourfold, 8 pp. unnumbered. Large illustration on upper wrapper. 10" x 4-3/4" Lucca's was a popular San Francisco restaurant, with dishes that embraced Italian and French cooking. Dinner's include "Veal Scallopini A La Marsala .. 1.25", "Idaho Corn Fed Steer 12oz. Broiled N.Y. Cut .. $2.40", "Fried Louisiana Prawns .. 1.65" and "Frog Legs Sauted, Meuniere .. 3.00". Also listed is a full page wine list. As you start to open the menu, there are two pages titled "How Lucca Originated.." (a two page story). A VG copy, age toning to edges, internally clean and bright.

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