Author: Fredericks, Anderson
Title: 100 COCKTAILS.; How to Make Them and What to Eat with Them (A Laboratory Manual of Cocktail Making with Appetizers to Offset Them)
Description: Girard, Kansas: Haldeman-Julius Publications, (n. d.). 1st Edition [presumed], ca 1931. Illustrated yellow wrappers, stapled. Now housed in a clear archival mylar sleeve. 32 pp. 3-1/4" x 5". A VG to NF copy, with inscription on title page. Little Blue Book No. 1688 (one of the less common Little Blue Books). This is a prohibition era cocktail book, all recipes are made with "non-alcoholic ingredients".
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See more books from our catalog: Potpourri
Title: 100 COCKTAILS.; How to Make Them and What to Eat with Them (A Laboratory Manual of Cocktail Making with Appetizers to Offset Them)
Description: Girard, Kansas: Haldeman-Julius Publications, (n. d.). 1st Edition [presumed], ca 1931. Illustrated yellow wrappers, stapled. Now housed in a clear archival mylar sleeve. 32 pp. 3-1/4" x 5". A VG to NF copy, with inscription on title page. Little Blue Book No. 1688 (one of the less common Little Blue Books). This is a prohibition era cocktail book, all recipes are made with "non-alcoholic ingredients".
Keywords:
Price: US$ 330.00 Seller: Tavistock Books, ABAA
- Book number: 45090
- Book number: 45090
See more books from our catalog: Potpourri