Author: [Menu / R. V. Princess Mary]
Title: MENU OF R. V. PRINCESS MARY.; Home Port—Victoria, B. C.
Description: [Victoria, B. C.?]: , (n. d.). Ca. 1958. Self wrappers. Single sheet of illustrated glossy card stock paper, folded once vertically, to form a 4 page brochure/menu. Pp. 2-3 lists the menu options; blue paper mimeographed dated [September 3, 1958] insert paper clipped inside. Pictorial title printed in color, menu options illustrated with an underwater scene, p. 4 continues the illustration on the title-page with a short history of the ship. 12-1/2" x 9-1/2". Age-toning, & the odd stain or two. General wear at edges from use. An about VG copy. In 1952 the S. S. Princess Mary was removed from active service, and part of the superstructure became the popular restaurant known as R. V. Princess Mary. This particular menu was designed by Gord Stevenson, and for 85 cents a customer could enjoy "A 'Princess Mary' Specialty" which included "A succulent plate of of Deep Fried Halibut, Golden French Fries with Tartar Sauce and Mexican Slaw.".

Keywords:


See more books from our catalog: Potpourri