Author: Guy, Christian.
Title: Une histoire de la cuisine française.
Description: Paris: Les Productions de Paris, 1962; 245pp., index, bl-wh illustrations, square 8vo, cloth w. dustjacket. VG/VG ¶ culinary-historic dinner with 21 'plates', in particular of literary-anecdotal taste, interchanged with recipes - all in French.

Keywords: cooking koken