Author: BEARD, JAMES, MILTON GLASER, BURTON WOLF ET. AL. (EDS.)
Title: The cooks' catalogue. A critical selection of the best, the necessary and the special in kitchen equipment and utensils
Description: New York, etc.: Harper & Row, 1975; 4to (28.5cm), (8+)565pp., 1700 black-white illustrations and drawings, recipes and general indexes, brown cloth w. dustjacket. Dj has slight wear, otherwise v. good copy. Rare in NL. ¶ 'Over 4000 items including 200 extraordinary recipes plus cooking folklore [...]'

Keywords: cooking