Author: SOYER, A.,
Title: The Pantropheon. Or: A History of Food and its Preparation in Ancient Times. Embellished with forty-one Engravings illustrating the Greatest Gastronomic Marvels of Antiquity.
Description: Paddington Press, New York / London 1977. Photomechanical reprint ed.1853. XVI,470p. ills.(B&W line drawings). Hard bound. Gilt titled. Lacking dust wrps. Signature and date on free endpapers. Pages a bit yellowed due to paper quality.

Keywords: 9780448229768