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Title: The Royal Parisian pastry cook and confectioner: from the original of M. A. Carême, of Paris. Edited by John Porter, formerly cook to the Marquis Camden, subsequently at the senior United Service and Traveller's Clubs, and now at the Oriental. With illustrative plates.
Description: London: F. J. Mason, 444, West Strand, 1834. 0. Hardcover. Octavo. 394pp. With the half-title present. First English edition. Publisher's original boards, rebacked. With 9 plates, illustrating Carême's 'Pièces Montées.' Simon, Bibliotheca Gastronomica 284. Very Good.

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