Author: Petits. Title: Petits Propos Culinaire 56. Essays and notes on food, cookery and cookery books.
Description: London Prospect Books, 1997. 76 pp. Ills. Softcover. [155197]
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Price: EUR 5.00 = appr. US$ 5.43 Seller: Rob Kok Old Books & Prints
- Book number: 155197