Author: Guinaudeau-Franc,Zette. Title: La cuisine Paysanne en france. Les Sercrets des Fermes en Perigord Noir.
Description: Paris, Berger-Levrault, 1980. 317 pp. Ills by Alain Carrier. Hardcover. Fine. #2701303583. [152611]
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Price: EUR 60.00 = appr. US$ 65.21 Seller: Rob Kok Old Books & Prints
- Book number: 152611