Author: GOURMET, INC (COMPILED AND EDITED BY)
Title: Gourmet's Menu Cookbook: a Collection of Epicurean Menus and Recipes
Description: London, Hamish Hamilton Ltd. London. 1963, First Edition. Hardcover. Used, Hardcover, first edition, with unclipped dust jacket in plastic sleeve. Both jacket and plastic sleeve are worn and creased along the edges. There is foxing to the jacket and the page block. Previous owner's name penned to front pastedown and light wear to board edges. Binding is tight and the contents are clean and unmarked. AD. Good.

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