Author: LEIGHTON, GERALD Title: The Principles and Practice of Meat Inspection
Description: Edinburgh, William Hodge. 1927. Hardcover. Used, Hardcover in very good condition, no dust jacket. Red cloth boards are rubbed at edges and corners, lightly sunned at spine, marked at rear and at spine. Former copy of the Welcome Institute Library, with their stamp to title page, title page reverse and page 465. Spine is tight and pages are clean and unmarked throughout. AD. Very Good.
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Price: GBP 19.00 = appr. US$ 27.13 Seller: PsychoBabel Books
- Book number: 521584
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