Author: SIMON, ANDRE L.
Title: Wine and Food: A Gastronomical Quarterly; Vol. I, Numbers I-IV
Description: London, Field Press. 1934. Hardcover. Used, Hardcover without dust jacket. Red cloth boards with gilt printing to spine; gift inscription penned to FEP. Spine sunned, boards marked, corners bumped and edges worn. Foxing to pageblock and end papers. Spine is tight, text is clean and umarked throughout. AD. Good.

Keywords:


See more books from our catalog: Cooking & Drinking