Author: LORD SOULSBY (ED.)
Title: Genetic Engineering in Food Production
Description: London, Royal Society of Medicine Press. 1997. (ISBN: 9781853153211). Paperback. Used, Paperback, slightly sunned along upper edge. Minor wear on spine ends; one or two light scuffs on page block. All text is clear on sound pages. International Congress and Symposium Series 224. TS. Good.

Keywords: 9781853153211


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