Author: LUYTEN, H.
Title: The Rheological and Fracture Properties of Gouda Cheese
Description: Wageningen, The Netherlands, Wageningen Agricultural University. 1988. Paperback. Used, Ph. D. thesis. English and Dutch summaries. Paperback with bumped inside corners of covers and head of spine, nicked foot of spine and lightly creased leading corners. A few minor marks on spine body. Pages are clean and tight throughout. T. Good.

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