Author: CHAN, H. W. -S. (ED.)
Title: Biophysical Methods in Food Research
Description: London, Blackwell Scientific Publications. 1984. (ISBN: 9780632012121). Hardcover. Used, Hardcover. No jacket. Critical Reports on Applied Chemistry Volume 5. Leading corners are slightly bent and creased. Spine ends are a little bumped; small dent on spine body. Page block head is lightly faded. Name of previous owner, Philip Sherman, penned on FEP. Pages 95-100 are dog-eared. Binding is tight, contents are clean and clear throughout. AM. Good/No Dust Jacket.

Keywords: 9780632012121


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