Author: PHILLIPS, GLYN O.; WEDLOCK, DAVID J.; WILLIAMS, PETER A. (EDS.)
Title: Gums and Stabilisers for the Food Industry; 3
Description: Barking, Essex, England, Elsevier Applied Science Publishers Ltd. 1986. (ISBN: 9780853344230). Hardcover. Used, Volume 3 only. Proceedings of the 3rd International Conference held at Wrexham, Glwyd, Wales, July 1985. Hardcover with bumped lower leading corners, lower edge of rear board and spine ends. Two dents on leading edges of boards. A few superficial scores on front board. Page block is slightly grubby with stains on leading edge and a few superficial scratches. Name of previous owner, Philip Sherman, penned on top of FEP. Minor crease through leading edges of prelims. Text remains clear, and binding is sound throughout. With 85 tables and 311 illustrations. No dust jacket. T. Good/No Dust Jacket.

Keywords: 9780853344230


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