Author: CHERRY, JOHN P.
Title: Protein Functionality in Foods
Description: Washington D.C. American Chemical Society. 1981. (ISBN: 9780841206052). Hardcover. Used, Hardcover. ACS Symposium Series 147. Several small marks on dust jacket. Jacket leading corners, upper edges and spine head are slightly worn. Several small nicks on upper edges and spine head. Spine and upper edges of jacket are slightly sunned. Hardcover spine head is a little bumped. Leading corners are slightly bent. One or two small marks on page block. Name of previous owner, Philip Sherman, penned on FEP. Binding is tight, contents are clean and clear throughout. AM. Very Good/Good.

Keywords: 9780841206052


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