Author: PARRIS, NICHOLAS; BARFORD, ROBERT (EDS.)
Title: Interactions of Food Proteins
Description: Washington D.C. American Chemical Society. 1991. (ISBN: 9780841219359). Hardcover. Used, Hardcover. No jacket. ACS Symposium Series 454. Several small marks on boards. Leading corners and edges are very slightly worn. Minor dent on front leading edge. Spine ends are bumped and creased. A few marks on page block. Name of previous owner, Philip Sherman, penned on FEP. Binding is tight, contents are clean and clear throughout. AM. Good/No Dust Jacket.

Keywords: 9780841219359


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