Author: JOHNSTON, D. E.; KNIGHT, M. K.; LEDWARD, D. A. (EDS.)
Title: The Chemistry of Muscle-Based Foods
Description: London, The Royal Society Of Chemistry. 1992, First Edition. (ISBN: 0851862373). hardcover. Ex Library, Library copy with accession stamps, bookplate, barcode. Never issued; very good, almost as-new condition. Printed boards showing minor shelfwear; contents clean, sound, bright. TPW. Very Good/No Dust Jacket.

Keywords: Food_analysis 0851862373


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