Author: WALFORD, JOHN (ED.)
Title: Developments in Food Colours - 1 (The Developments Series)
Description: London, Applied Science Publishers Ltd. 1980, First Edition. (ISBN: 0853348812). hardcover. Used, Black hard cover with gilt lettering on spine in very good clean condition. Light dust tanning to top of page block. Small waterstain on bottom of page block. Pen writing on FEP, small pen mark on page 74, otherwise pages are clean and bright throughout. Dust jacket has sun faded spine and tear on top edge, otherwise it is sound. Includes 71 illustrations and 26 tables. T. Good/Very Good.

Keywords: Food_microbiology 0853348812


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