Author: DRUMMOND, JC/ WILBRAHAM, ANNE
Title: The Englishman's Food
Description: London, Jonathan Cape. 1958. hardcover. An illuminating scientific treatise on dietetics written with consumate wit, covering five centuries of English food production, consumption, fashions and follies. Book condition: Jacket bears some wear (mild fraying and small tears to spine edges, some fairly heavy age discoloration/ grubbiness) but overall is fairly attractive with strong intact binding. Good/Acceptable.

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