Author: BRENNAN, J. G.
Title: Food Dehydration : A Dictionary and Guide
Description: Oxford, United Kingdom, Butterworth-Heinemann. 1997. (ISBN: 0750611308). Hardcover. Ex-Library, Hardcover in excellent condition. Library stickers on spine, front inside cover and FEP . Library stamps on pageblock, FEP and various interior pages (although no text is obscured). Clean, white, unmarked pages. Very Good/No Dust Jacket.

Keywords: Food_drying 0750611308


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