Author: IISTER, D (ED)
Title: In Vivo Measurement of Body Composition in Meat Animals : Agricultural and Food Research Council's Meat Research Institute, Langford, Bristol, U. K.
Description: London, Elservier. 1984. (ISBN: 0853343195). hardcover. Used, minor bump to the tail of the spine. pages are clean, bright and tight. Very Good/No Dust Jacket.

Keywords: Meat Animal Food 0853343195


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