Quality in frozen food - ERICKSON, MARILYN C. / HUNG, YEN-CON

Author: ERICKSON, MARILYN C. / HUNG, YEN-CON
Title: Quality in frozen food
Description: New York, Chapman and Hall. 1997. (ISBN: 0412070413). 484 pp. Index. Hard Cover/. Book good.

Keywords: 0412070413

Price: EUR 40.00 = appr. US$ 43.47 Seller: Antiquariaat Parnassos
- Book number: 07363

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