Author: Green, J. Reynolds
Title: An introduction to vegetable physiology.
Description: London, Churchill, 1900, first ed., cloth, gold print on spine, 8vo, xx+459 pp., 184 ills., + publisher catalogue, richly illustrated textbook on plant physiology; structure, differentiation, skeleton, cells, water transport, root pressure, respiration, chlorophyll apparatus, growth, reproduction, etc.; G/VG condition (sl. rubbed, interior VG). . .

Keywords: physiology, biology


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