Author: CHANG.K.C. (ED) Title: Food in Chinese Culture. Anthropalogical and Historical Perspectives.
Description: London, Yale University Press. 1979, 3rd Edition. linnen gebonden, with dust jacket. Ill.: GeÏllustreerd. Good/Good.
Keywords: GeÏllustreerd
Price: EUR 35.00 = appr. US$ 38.04 Seller: Het Oplettende Lezertje
- Book number: 119204
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