Author: Warren, Geoffrey C. ed
Title: The Foods We Eat: A Survey of Meals, their Content and Chronology by Season, Day of the Week, Region, Class, and Age, Conducted in Great Britain by the Market Research Division of W. S. Crawford Limited
Description: (Cassell, 1958) A Survey by the Market Research Division of W. S. Crawford Ltd. Hardback. Very good in torn and stained dustwrapper. v + 169pp.

Keywords: B000LBZWTW, foods, nutrition, surveys, foodstuffs, Britain, British, England, English, history, United Kingdom, UK, 1950s, market research, diets, regions, ages, class